MAK Apple Cider Vinegar “The Mother”

Apple Cider Vinegar With “The Mother” Refers To The Strands Of Proteins, Enzymes, And Beneficial Bacteria That Form Naturally During The Fermentation Process. The “Mother” Is Often A Cloudy Substance Found In Unfiltered, Unpasteurized Apple Cider Vinegar And Is Believed To Contain Probiotics And Other Nutrients That May Offer Various Health Benefits. Some People Use It For Digestive Health, Weight Loss.

with 12% Gst Inclusive